Sorry. I just have to talk about them one more day.
I was bumbling around in the kitchen this morning feeding the cats (5:10 am) and I spied my 'Farmer Journal Cookbook' the canning & preserving edition.
Uh oh.
Hmm...Strawberry jam? Lets see what it takes....6 cups crushed berries, sugar, pectin, lemon juice. Boil and ladle into hot sterilized jars...hmmm....that wouldn't take long, would it?
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