Clarification

I am clarifying the turducken story.

I only cooked it. I didn't debone 3 different birds, stuff them and sew them all up together.

Are you high? Do you honestly think someone who gets queasy deboning a chicken breast would do all of the prep work for a turducken? Oh my goodness no.

Thats why there are pre-made turduckens. (And boneless, skinless chicken breasts)

It wasn't a big deal to flip the old boy into the oven and watch it. With a periodic prod with the instant read thermometer.

So don't be in awe of the effort of turducken. It was just like making a Thanksgiving bird.

And thats all the more reason you should go get yourself one. Just for the hell of it.