Friday, November 12, 2004

Product Review!!!

Progresso�: "NEW! Carb Monitor Chicken Cheese Enchilada Style"

I thought I'd give this a whirl today. (In my ongoing quest for something for lunch.)

Not too shabby. Almost like thin queso cheese dip. It's got a little kick to it, and not real salty like lots of canned soups.

I bet if you put some boneless skinless chicken breasts in a baking dish with mushrooms, onions and broccoli, and poured a can of this over it, the results would be pretty good. Hmm...

Now that I've eaten a bowl of it. I think being a recipe soup would be more it's style. It's too thick to be put in the soup and sandwich catagory. It's too thin to be chowder (chowda). As an add-in soup, it would be really great. I'll report back with the results later.

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